Chicken fettuccine - A GREAT MEAL FOR EVERYONE!
Cooking time: Less than 30 minutes
INGREDIENTS
2 chicken breasts, diced
3-4 rashers of bacon, diced
2 cloves garlic, crushed
1 onion, diced
1 tablespoon oil
1 teaspoon Italian herbs
1 tub longlife cream or evaporated milk
2-3 handfuls creamy cheese
fettuccine
METHOD
Heat oil over medium heat. Add diced onion, bacon and garlic and fry until onion is golden in color.
Add diced chicken and herbs to pan and fry until the chicken is cooked. Turn the heat down to low.
Meanwhile, cook fettuccine according to packet directions.
Add cream and cheese slowly to chicken mixture. The whole mix will start to thicken. Keep adding cheese and cream to your liking.
The meal is ready when the fettuccine is cooked and the creamy chicken is the way you like. I have it really creamy and cheesy.
Serve.